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Half an Hour to Homemade Appetizing Perad Pies (Guava Cheese Pies)

Hoping to eat Perad Pies (Guava Cheese Pies) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Perad Pies (Guava Cheese Pies) like a famous chef made.

Perad Pies (Guava Cheese Pies)

We hope you got insight from reading it, now let's go back to perad pies (guava cheese pies) recipe. To cook perad pies (guava cheese pies) you need 13 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Perad Pies (Guava Cheese Pies), here are the ingridients required:

  1. Provide of Guava Cheese / Goan Perad.
  2. Prepare 2 of Guavas large sized.
  3. Provide as needed of Water for boiling.
  4. Prepare 1 cup of Sugar.
  5. Take 1 tbsp of Ghee or extra if prefered.
  6. You need of Pie dough.
  7. Take 50 gram of Fresh Green Peas.
  8. Get 2 tbsp of Water or required for pureeing.
  9. Take 4 tablespoon of Sugar.
  10. You need 1 cup of Wheat flour.
  11. Get 1/4 teaspoon of Salt.
  12. Provide pinch of Nutmeg Powder.
  13. Provide 1 teaspoon of Ghee.

After preparing the ingridients, now you are good to cook your appetizing Perad Pies (Guava Cheese Pies) by following the instructions below:

  1. Slice 2 large guavas. Add water to immerse sliced guavas and boil until guavas turn soft and pale. Cool completely..
  2. Meanwhile, In a blender, take 50 grams fresh green peas. Add 4 tablespoon sugar. Blend all together into a smooth thick paste by adding little water..
  3. In a bowl, take 1 cup wheat flour, 1/4 teaspoon salt, a big pinch nutmeg powder..
  4. Add the ground green peas paste and knead into a smooth dough. Add a teaspoon ghee and grease dough completely. Cover and rest the dough for 30minutes..
  5. Coming to our guavas, blend the boiled guava pieces along with little guava boiled liquid into a smooth paste. Filter and keep aside..
  6. Heat a wide pan in low heat. Add the guava paste and a cup of sugar. Keep stirring every 2 minutes until sugar melts completely. Do it in low heat..
  7. Add a tablespoon ghee. Add extra if prefered. Stir and cook until guava paste turns nonsticky. Transfer the guava mass into a ghee greased plate. Spread and level the surface as we do for mysore pak. Cool completely and cut into squares. Goan Perad is ready..
  8. Coming to our green pie dough, divide the final dough into 2 parts. Roll one part of the dough into a medium thickness large roti. Use a round cookie cutter to cut even circles..
  9. Make a slight incision at the centre of few circles. The ones with hole will be the pie top while the rest the bottom..
  10. Place a perad square, medium sized ones preferably on the bottom smooth circle. The circle with hole to be placed on top covering the filling. Seal the pie completely. Use a fork to create prints over the corners..
  11. Similarly make all the pies. Transfer the pies to a greased baking tray. Bake pies inside a preheated pot. Preheating time 10 minutes. Baking time 15 minutes medium to high. Cover the pot and bake. Bake until pie crusts turn golden..
  12. Perad pies / Guava cheese Pies are ready..

It is another dish that was brought to Goa by the Portuguese. It has a texture like a fudge and can be used as a spread over toast. It can be had as a dessert or used as a filling to make pies and pastries. Drain the water (store the water) and cool the guavas. Guavacheese recipe with step by step photos.

Recipe : Perad Pies (Guava Cheese Pies)

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