Half an Hour to Serving Appetizing Mint chutney without coconut

Wishing to dine Mint chutney without coconut a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Mint chutney without coconut like a famous chef made.

We hope you got benefit from reading it, now let's go back to mint chutney without coconut recipe. You can have mint chutney without coconut using 12 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Mint chutney without coconut, here are the ingridients required:

1. You need leaves of Mint.
2. Take 1 of onion chopped.
3. Provide 1 of tomato chopped.
4. Get of Salt as required.
5. You need of Small gooseberry sized Tamarind.
6. Use of To roast.
7. You need 2 tsp of Chana dal.
8. Get 1 tsp of cumin seeds.
9. Take 2-4 of red chillies.
10. Take 2 tsp of coriander seeds.
11. Take 2 tsp of Urad dal.
12. Prepare leaves of Few curry.

After readying the materials, next you are good to prepare your appetizing Mint chutney without coconut by following the procedures below:

1. Roast all the ingredients under roast section and keep it aside.
2. Sauté onion and tomato in oil. Keep it aside.
3. Sauté mint leaves..
4. Grind everything together with salt and tamarind.
5. Serve with idli or dosa.

There are so many versions of this. It can be prepared with coconut. According to me, roasted chana dal is the tasty and healthy alternative for people who is looking for chutney without coconut. My mom makes a spicy, watery pottukadalai chutney with little coconut (Roasted gram dal chutney in English, Udaitha kadalai chutney in Tamil) for idli, dosa and paniyaram just like street side hotels. Coconut adds creaminess as well as texture.

Recipe : Mint chutney without coconut

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step by step to make Mint chutney without coconut

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