Variety to Producing Appetizing Baked Apple & Sour Cream
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To make an unforgettable Baked Apple & Sour Cream, here are the ingridients needed:
- Prepare 10 g of Butter.
- You need 4 of Apples * I used Granny Smith Apples.
- You need 1 tablespoon of Corn Starch Flour.
- Prepare 2 tablespoons of Sultanas *OR Raisins, chopped Dried Apricot, etc.
- Take of Filling.
- Use 200 ml of Sour Cream.
- Provide 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- You need 1 of large Egg.
- Take 1 tablespoon of Plain Flour.
After readying the components, now you are good to prepare your appetizing Baked Apple & Sour Cream by following the guidances below:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..
Recipe : Baked Apple & Sour Cream
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step by step to make Baked Apple & Sour Cream
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