Practical Method to Cooking Yummy Creamy garlic and butter mashed potatoes
Wishing to eat Creamy garlic and butter mashed potatoes a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Creamy garlic and butter mashed potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy garlic and butter mashed potatoes recipe. You can have creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Creamy garlic and butter mashed potatoes, below are the materials required:
- Prepare 5 of potatoes (depending on the number of people you’re serving for).
- Provide 2 tbs of crushed garlic.
- You need of Bacon.
- Prepare of Peas.
- You need of Gouda Cheese.
- Provide of Salt.
- Provide of Black pepper.
- Get of Cream.
- Prepare of Bacon and cheese sauce.
After preparing the ingridients, now you are good to cook your tasty Creamy garlic and butter mashed potatoes by following the procedures below:
- Boil your potatoes until very well cooked.
- In a separate pan fry your bacon.
- Add the peas to the frying bacon.
- Add the cream and cheese together with the sachet of bacon and cheese sauce.
- Peel potatoes and mash.
- Mix the bacon and cheese sauce to the mash.
Add butter before liquids: For super creamy mashed potatoes add your fat (room temperature butter) FIRST. This allows the fat to coat the starch and results in the best mashed potatoes. Don't add all of your milk at once: The potatoes need time to soak up the liquid and adding all of the milk at once can make the potatoes gummy / stiff. How to Make the Best Garlic Mashed Potatoes with Sour Cream. Place potatoes and whole garlic cloves in a large pot and cover with salted water (covering the potatoes by about an inch).
Recipe : Creamy garlic and butter mashed potatoes
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step by step to make Creamy garlic and butter mashed potatoes
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