Half an Hour to Serving 5-Star BBQ PORK 义燒豬肉
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To cook an unforgettable BBQ PORK 义燒豬肉, here are the ingridients needed:
- Use 156 of pork, 156 豬肉 （肩膀邊的部位的肉).
- Prepare 25 g of BBQ powder, 叉燒粉.
- You need of One teaspoon White paper, 白胡椒粉.
- Use of One teaspoon salt, 鹽.
- Provide of One teaspoon sesame oil, 香油.
- Prepare of One and half cup cooking oil, 蔬菜油.
- Prepare of 2 pieces ginger, 僵片.
- Take of One table spoon cilantro, 香菜.
- Take of 30 g Sweet Potato powder, 蕃薯粉.
After preparing the components, next you are ready to make your appetizing BBQ PORK 义燒豬肉 by following the instructions below:
- All ingredients, 所有的材料.
- Pour cooking oil into pan, 油入鍋.
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
- Sweet potato powder on the pork,摸上蕃薥粉.
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
- It is done, cut into small pieces. 撈起後切小片！.
- Looking inside the meat, 𥚃面肉片像這樣.
Juicy pork chops are great on the grill. Dozens of these top-rated grilled pork chops start with a soak in a fantastic marinade. These Korean barbeque staples are more than delicious on their own, but they quickly become a well-rounded meal with the addition of rice, salad, and banchan side dishes such as. Näe mitä ihmiset sanovat ja liity keskusteluun. How to Make Baked BBQ Pork Buns (Cha Siu Bao - 义燒飽).
Recipe : BBQ PORK 义燒豬肉
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instruction to make BBQ PORK 义燒豬肉
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