Best Advice to Serving Perfect Chocolate decadent cake (no oven, no butter & no condensed milk)

Hoping to eat Chocolate decadent cake (no oven, no butter & no condensed milk) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Chocolate decadent cake (no oven, no butter & no condensed milk) like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate decadent cake (no oven, no butter & no condensed milk) recipe. You can cook chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you achieve that.

To prepare an unforgettable Chocolate decadent cake (no oven, no butter & no condensed milk), here are the ingridients required:

1. Get of For Dry ingredients for the cake sponge:.
2. You need 3/4 cup of whole wheat flour.
3. Prepare 1/2 cup of powdered sugar.
4. Take 2 tbsp of cocoa powder.
5. Take 1/2 tsp of baking soda.
6. Prepare Pinch of salt.
7. Prepare 1 tsp of instant coffee powder.
8. Get of For Wet ingredients for the cake sponge:.
9. Use 1/2 cup of water.
10. Prepare 2 tsp of vinegar.
11. Prepare 3 tbsp of olive oil.
12. You need 1 tsp of chocolate essence.
13. Use of For chocolate frosting and decorating the sponge:.
14. Use 200 ml of fresh cream.
15. Use 400 grams of milk compound.
16. Take of As required sugar syrup.
17. Take 2 tbsp of chocolate chips.
18. Provide of Few cherries.
19. Provide of some kitkat chocolates.
20. Get of some oreo biscuits.
21. Provide of as required silver balls.
22. Provide 1 of Ferrero rocher chocolate.

After readying the components, next you are good to make your 5-star Chocolate decadent cake (no oven, no butter & no condensed milk) by following the procedures on this section:

1. For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times..
2. Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl..
3. When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
4. Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it..
5. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done..
6. Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top..
7. Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!.
8. Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous..
9. Now let the ganache cool at room temperature and set it in fridge for an hour..
10. Beat the ganache a little so that we can pipe it up!.
11. Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it..
12. Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour..
13. Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!.

To make the frosting: Beat room temperature soften butter in medium bowl until fluffy. Add powdered sugar and cocoa alternately with. Bring this Scotch chocolate sheet cake to your next potluck or buffet party, and prepare for compliments! Vegan guests can enjoy this guilt-free chocolate cake that replaces the usual butter and eggs with silken tofu and almond milk. Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has No one will guess it's healthier.

Recipe : Chocolate decadent cake (no oven, no butter & no condensed milk)

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Simple tips to make Chocolate decadent cake (no oven, no butter & no condensed milk)

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Neverthless created from limited components, but the appetizing taste of the Chocolate decadent cake (no oven, no butter & no condensed milk) you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your family can serve remarkable food with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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