Practical Method to Homemade Perfect Potato and Spring Onion Samosas

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To prepare an unforgettable Potato and Spring Onion Samosas, below are the materials required:

1. Get 3 cups of All purpose flour or Maida.
2. Take 1 tsp of Salt.
3. Provide 1 tsp of Cumin Seeds.
4. Prepare 1 tsp of Black Seeds or Kalonji.
5. Get 1 tbsp of Oil.
6. You need 1/4 cup of Milk.
7. Prepare of Water as required.
8. You need of FOR THE FILLING -.
9. Get 10 of Potatoes medium sized.
10. Provide 1 of Red Onion finely chopped.
11. Provide 2 stalks of Spring Onions.
12. You need 1 tsp of Salt.
13. Take 1 tbsp of Dry Mango powder or Amchur.
14. Provide 1 tbsp of Red chilli powder.
15. Use 1/2 tsp of Turmeric powder.
16. Use 1/8 tsp of Asafoetida or Hing.
17. Take 1 tbsp of Coriander Seeds partially crushed.
18. Prepare 1 tbsp of Ginger grated.
19. Take 1 tsp of Garlic mince.
20. Use 1 tsp of Garam masala.
21. Take 3-4 of Green Chillies finely chopped.
22. Provide 1/4 cup of Coriander Leaves finely chopped.
23. Get 2 tbsp of Oil.
24. Prepare 2 Sprigs of Curry Leaves torn into pieces.

After readying the materials, next you are ready to make your tasty Potato and Spring Onion Samosas by following the guidances on this section:

1. Make a smooth yet firm dough with all the ingredients mentioned for the Samosas. Cover and set aside for a good 20 minutes..
2. For the filling, heat Oil at first. Now add crushed Coriander seeds, Curry Leaves, Asafoetida, Green chillies and chopped Red Onion. Saute all of that on a low heat until the raw smell fades away and the Onions are nicely sauteed. Now add the powdered spices and the boiled and the chopped Spring Onions. Mix well. Cook for a minute or more. And then finally garnish with chopped Coriander Leaves, Chat masala and Garam masala both..
3. Now add the boiled and mashed Potatoes to it. Give it all a good mix. There is no need to cook much. Leave it on covered on a low heat for just 2 more minutes and then take it off the heat. Set aside until you roll out Samosas..
4. Divide the dough into equal sized balls and roll out a medium thick disc out of each ball. Cut into two and make Samosas by stuffing in about 2 tablespoons of the Potato Spring Onions mix. Seal the edges properly by pinching them. Deep fry on a low to medium-high heat in hot Oil. Never do that on a high heat..
5. After done with all, it's time to serve these tempting homemade yummy Samosas with Green Chutney at Iftaar. You can serve them with any other Chutney of your choice if desired. Happy Iftaar Time!.

Recipe : Potato and Spring Onion Samosas

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step by step to make Potato and Spring Onion Samosas

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