Practical Way to Homemade Appetizing Feta Cheese dip/stuffing
Wishing to eat Feta Cheese dip/stuffing a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Feta Cheese dip/stuffing like a famous chef made.
We hope you got benefit from reading it, now let's go back to feta cheese dip/stuffing recipe. You can cook feta cheese dip/stuffing using 6 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Feta Cheese dip/stuffing, below are the materials needed:
- Take 200 g of feta cheese.
- Get Half of red onions.
- Get 2 tablespoons of fresh parsley.
- Take 2 of close of garlics.
- Prepare 2 tablespoons of olive oil.
- Provide to taste of Pepper and salt.
After preparing the materials, next you are ready to cook your 5-star Feta Cheese dip/stuffing by following the guidances below:
- Blend everything in a blender.
- Good with vegetables sticks or stuffing for peppers.
Feta Cheese: The star of the show. Sheep's milk feta cheese is traditional in Greece, but whatever feta you can find will do, either in a block or crumbled. Roasted Red Peppers: Either homemade or (I recommend) store-bought in a jar. Olive Oil and Red Wine Vinegar: Both traditionally used in this dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.
Recipe : Feta Cheese dip/stuffing
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