Practical Way to Preparing Perfect Fish curry

Hoping to dine Fish curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Fish curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to fish curry recipe. To cook fish curry you only need 15 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Fish curry, below are the components needed:

1. Provide 1/2 kg of murrel fish.
2. Provide 1/2 of Onion, finely chopped.
3. Prepare 4 of Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic).
4. You need 2 of green chillies, slit.
5. Take 1 inch of ginger finely chopped.
6. Use 4 tablespoons of chilli powder.
7. Take 4 tablespoons of coriander powder.
8. Provide 200 ml of tamarind juice with a gooseberry size tamarind.
9. Provide 200 ml of water.
10. Get 50 ml of cooking oil.
11. Take 1/2 tablespoon of mustard.
12. Prepare 1/4 tablespoon of jeera.
13. Provide 10 of fenugreek seeds.
14. Prepare little of curry and coriander leaves.
15. Use as per taste of Salt.

After readying the materials, next you are good to make your 5-star Fish curry by following the instructions on this section:

1. Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes..
2. Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil.
3. After boiling adjust the flame to medium and cover it with a lid..
4. Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes.
5. Finally garnish with curry and coriander leaves,our spicy fish curry is ready.

It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away. So, go ahead and use any curry powder you have on hand. Stir together cornstarch into water to make a slurry and add to wok; stir until curry is thickened; remove kaffir leaves before serving if desired.

Recipe : Fish curry

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