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Practical Way to Preparing Yummy Navratna grain masala

Hoping to dine Navratna grain masala a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Navratna grain masala like a famous chef made.

Navratna grain masala

We hope you got benefit from reading it, now let's go back to navratna grain masala recipe. To cook navratna grain masala you need 17 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Navratna grain masala, below are the ingridients needed:

  1. Use 500 grams of Navratna grain.
  2. Provide 3 of big onions.
  3. Take 3 of tomatoes.
  4. You need 1 inch of piece ginger.
  5. You need 7-8 cloves of garlic.
  6. Get 3-4 of green chillies.
  7. Take 1/2 tsp of turmeric powder.
  8. You need 2 tsp of red chilli powder.
  9. Provide 2 tsp of dhaniya powder.
  10. Provide 1/2 tsp of jeera powder.
  11. Get 1 tsp of Garam masala or Kitchen King masala.
  12. Provide to taste of Salt.
  13. You need 2 tsp of oil.
  14. Prepare 2 tsp of ghee.
  15. Get 1 tsp of jeera.
  16. Provide As needed of Coriander leaves for garnish.
  17. You need As needed of Water.

After preparing the ingridients, now you are ready to make your 5-star Navratna grain masala by following the procedures on this section:

  1. Wash the Navratna grain and soak it overnight.
  2. Next day morning take a pressure cooker and put the Navratna grain in it. Add salt and turmeric powder and pressure cook it till soft. Then turn off the heat. In the meantime blend the onion, garlic cloves, ginger, green chillies and tomatoes in a mixer to a smooth paste..
  3. Now heat a deep pan and put oil and ghee, when hot add jeera and the ground paste. Sauté well till the raw smell goes of..
  4. Then add the dry masala powders and salt and mix again and cook stirring continuously. Sprinkle little water so that the masalas don’t burn. The masala should be cooked well..
  5. Now add the boiled Navratna grains to the pan. Add the required water and mix well and bring to boil. Let the curry simmer on low heat for a few minutes..
  6. When done turn off the gas and then garnish with chopped coriander leaves. Serve hot with rice..

So, navratna dal is a mix of nine lentils and legumes. It is extremely good for health and power packed food. Navaratna is an Indian restaurant in Stamford, CT. A combination of five gems - tur dal, chana dal, moong dal, masoor. Navratri Recipes - In this post, you will find a compiled list of navratri fasting or vrat recipes that are made during the Navratri festival.

Recipe : Navratna grain masala

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step by step to make Navratna grain masala

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