Reference to Cooking Tasty 🍇Grapes pickle🍇
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To cook an extraordinary 🍇Grapes pickle🍇, here are the materials required:
- Use 2 cups of black seedless grapes.
- You need 2 tbsp of any good pickle masala.
- Get 1/2 cup of white vinegar.
- Prepare 2 tbsp of crushed ginger-garlic-green chillies mixed.
- Provide 1 tbsp of sesame oil.
- Prepare to taste of Salt.
- Use of Sugar(optional).
After readying the ingridients, next you are good to cook your 5-star 🍇Grapes pickle🍇 by following the instructions on this section:
- Cut washed and dried grapes into two pieces..
- Heat oil, add crushed ginger garlic and green chillies. Simmer for one minute. Don't let the colour change..
- Add vinegar. Switch off the flame..
- When it cools down or just warm, add pickle masala and salt. Check if yoyr masala already have salt..
- Add this to the grapes. Mix well..
- You can start eating it immediately but it will taste even better after 2 days..
- I have not added sugar as my grapes were sweet, you can add sugar if you like it sweet..
- Refrigerate to increase shelf life and enjoy it with curd-rice, parathas, dal rice pulao, biryani or as it is!.
Let the vinegar mixture cool slightly so it doesn't soften the grapes. Have you ever had pickled grapes? They were a topping on at least one of the vegan pizzas on the menu, and while I was certainly skeptical of grapes on pizza, not to mention grapes that have been pickled, I figured, whatever I'll try it, it's always a good idea to expand your eating horizons. Think of a lightly pickled cucumber salad to go with fatty meats, or a fast pickled red onion to perk up sandwiches. We use pickled grapes for everything from a martini garnish instead of an onion, or a swap-out for pickle relish in tuna salad, to a special addition to a cheese platter.
Recipe : 🍇Grapes pickle🍇
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