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Reference to Homemade Yummy 50% Kamut Sourdough bread

Hoping to eat 50% Kamut Sourdough bread a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a 50% Kamut Sourdough bread like a famous chef made.

50% Kamut Sourdough bread

We hope you got benefit from reading it, now let's go back to 50% kamut sourdough bread recipe. You can have 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable 50% Kamut Sourdough bread, here are the components needed:

  1. Prepare of Sponge.
  2. Provide 1 1/2 cup of Organic Kamut flour.
  3. Take 1 1/2 cup of organic all purpose flour.
  4. Use 1 1/2 cup of water.
  5. Provide 1 1/2 cup of fed sourdough starte*.
  6. Prepare of Dough.
  7. Prepare 1 tbsp of organic sugar.
  8. Use 2 tsp of salt.
  9. Get 1 tbsp of water.
  10. Prepare 1 cup of organic all purpose flour.
  11. Get 1 cup of organic kamut flour.

After readying the materials, now you are good to make your appetizing 50% Kamut Sourdough bread by following the instructions on this section:

  1. * Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours..
  2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour..
  3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover..
  4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min..

Combining Kamut Khorasan Flour with Strong White Flour in this Half and Half bread produces a deliciously fragrant loaf with a subtle golden crumb. Sourdough bread doesn't have to be too dense or too flat anymore once you know what makes it rise and have a beautiful oven spring. #truesourdough #ovenspring #sourdough #bread #homemadebread. Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come. Whole Grain KAMUT® Brand Khorasan Wheat Bread.

Recipe : 50% Kamut Sourdough bread

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