Reference to Producing Tasty Tomato rasam
Hoping to dine Tomato rasam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Tomato rasam like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato rasam recipe. You can have tomato rasam using 21 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Tomato rasam, below are the components required:
- You need 4 of tomatoes.
- Provide 1 of Gooseberry size tamarind.
- Provide 1/4 tsp of mustard seeds.
- Take 1/4 tsp of jeera / cumin.
- Take 2 tsp of crushed garlic.
- Prepare 4 of dry red chilli.
- Get 10-15 of curry leaves.
- Take 1/4 tsp of Haldi / turmeric Powder.
- Provide 1/4 tsp of Hing / asafoetida.
- You need 2 tsp of rasam powder.
- Prepare 3 tsp of ghee.
- Take 1/2 of fresh coriander leaves.
- Get of For Rasam powder ::.
- Prepare 1/4 cup of jeera / cumin.
- You need 1/4 cup of pepper.
- You need 1/4 cup of each tuvar dal and chana dal.
- Provide 1/2 cup of dhaniya / coriander.
- Get 15 of Curry leaves.
- Prepare 15 of red dry chillies.
- You need 1 tsp of hing / asafoetida.
- Take 1 tsp of haldi / turmeric powder.
After readying the materials, now you are good to make your tasty Tomato rasam by following the instructions below:
- First we can prepare rasam powder.In a pan heat it roast all the ingredients separately and mix all the things and cool it and grind in the mixi.. you can store the rasam masala for 1 month...
- Wash the tomatoes grind in the mixie. Garlic also crushed.
- In a pan put ghee and heat it and add mustard seeds jeera and Hing and garlic and red dry chillies and curry leaves and Fry for few seconds then add tomato mixture and tamarind juice and add water and add haldi powder and rasam powder and coriander leaves. And boiled for 10 minutes and off the flame and put one tablespoon ghee and cover it.. tomato rasam is ready....
- Tomato rasam is ready it's serve with steamed rice.....
Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm broth that goes so well with hot rice. My aunt gauges how good a person can cook by tasting their rasam. Rasam is the most simple thing to make, yet so complicated. Prepare the tempering by heating ghee and adding mustard seeds, hing, curry leaves, and red chillies to it.
Recipe : Tomato rasam
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