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Variety to Homemade Tasty Egg and anchovy salad

Wishing to eat Egg and anchovy salad a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Egg and anchovy salad like a famous chef made.

Egg and anchovy salad

We hope you got insight from reading it, now let's go back to egg and anchovy salad recipe. To cook egg and anchovy salad you need 7 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Egg and anchovy salad, below are the ingridients required:

  1. Prepare 6 of large boiled eggs.
  2. Take 3 of thin baby marrow, cut.
  3. Provide 1/2 punnet of Italian parsley (to serve).
  4. Prepare 1/2 cup of sweet corn.
  5. Use of To taste, salt and white pepper.
  6. Use of Small can of filleted anchovies.
  7. Take 1 handful of chopped green/spring onion.

After readying the ingridients, now you are ready to make your tasty Egg and anchovy salad by following the instructions on this section:

  1. In a pan, fry all the vegetables until hard but cooked..
  2. Cut all the boiled eggs.
  3. To plate: add the spinach, the cooked vegetables, top off with spring onion, egg, anchovies and Italian parsley. This salad doesn't need any further seasoning or dressing..

From Palm Beach Roots and Recipes by Charles Dimick Reese. Taste before you decide if you want to add any additional salt since anchovies are salty! Garnish with the other salad bits and hand the dressing at table. This punchy salad of broccoli, boiled eggs and anchovies, topped with crispy croutons and chilli. is an absolute banger! Tip the broccoli into a colander, then cool the eggs in a fresh bowl of cold water for a few minutes.

Recipe : Egg and anchovy salad

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