Fast Guide to Producing Extraordinary Spring Onion Paratha From Leftover Rajasthani Dal
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To make an extraordinary Spring Onion Paratha From Leftover Rajasthani Dal, here are the ingridients required:
- Prepare 1 cup of multigrain flour.
- Take 3/4 cup of Leftover Rajasthani Dal.
- Provide 3/4 cup of finely chopped spring onion.
- Get 1 tbsp of saunf / fennel seeds.
- Take 1 tsp of cumin.
- Use To taste of Salt.
After preparing the materials, next you are good to cook your appetizing Spring Onion Paratha From Leftover Rajasthani Dal by following the guidances on this section:
- Mix all the ingredients in a bowl and knead a soft dough.
- Roll out all the parathas in traingle shape and cook on medium flame spreading oil both the sides and cook till little crisp yet soft..
- Serve hot Yummy,delicious Spring Onion leftover Rajasthani Dal paratha with Masala Tea..
Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Quick, easy to make Spring Onion Paratha with step-wise pictures. I have already made a few types of Parathas - Paneer Paratha, Gobhi Paratha, Cabbage Paratha, Laccha Paratha, Ajwain Paratha or Masala Paratha but this Spring Onion Paratha is very simple. Recipe for whole wheat spring onion paratha that is so crispy and flavorful. Sprinkle the green onions on the rolled dough.
Recipe : Spring Onion Paratha From Leftover Rajasthani Dal
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step by step to make Spring Onion Paratha From Leftover Rajasthani Dal
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