Best Advice to Homemade Tasty Coconut laddus
Hoping to eat Coconut laddus a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Coconut laddus like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut laddus recipe. To make coconut laddus you need 4 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Coconut laddus, below are the materials required:
- Prepare 3 of whole medium coconuts.
- Provide 400 grams of jaggery.
- Prepare of as required Water.
- You need 2 tbsp of ghee.
After preparing the materials, now you are good to prepare your appetizing Coconut laddus by following the guidances on this section:
- Grate the coconuts and jaggery..
- Take a kadhai add grated coconut, jaggery and some water. Cook it on a medium-high flame..
- When it gets thicken add ghee to it..
- Switch off the flame when it leaves oil and make it into balls..
I have also given you ideas on how. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India. Every festival season calls for lots of sweets and ladoo is. My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. Coconut Ladoo is one of my favorite coconut dessert recipe to date.
Recipe : Coconut laddus
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Simple tips to make Coconut laddus
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