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Best Advice to Preparing 5-Star My Homemade Stuffing

Wishing to eat My Homemade Stuffing a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a My Homemade Stuffing like a famous chef made.

My Homemade Stuffing

We hope you got insight from reading it, now let's go back to my homemade stuffing recipe. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable My Homemade Stuffing, below are the components required:

  1. Provide 1 loaf of day old sourdough or white bread, cut into ½ inch cubes.
  2. Provide 4 stalks of celery chopped or ½ tsp celery seed if no stalks.
  3. Use 1 of white or yellow onion, diced.
  4. Prepare 3 of garlic cloves, minced.
  5. Get 6 tbsp of butter.
  6. Get 3 tbsp of Italian seasoning.
  7. Get 1/8 tsp of ground sage.
  8. Use 2-3 cups of chicken broth.
  9. Provide 2 of large eggs.
  10. Prepare 1/2 tsp of salt or to taste.
  11. Prepare 1/4 tsp of ground black pepper.

After preparing the materials, next you are good to cook your appetizing My Homemade Stuffing by following the procedures on this section:

  1. Preheat oven to 350 degrees..
  2. Cut bread into cubes and transfer into the biggest bowl you have..
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
  5. Transfer it to a greased 9x13 baking pan..
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..

Learn how to make my delicious "No Eggs" Homemade Chicken Dressing with Stove Top Stuffing; you're going to love this recipe. Don't think that the homemade stuffing can be the star of the show? You just haven't found the right recipe yet! Hopefully, this recipe for my Famous Homemade Stuffing will change your mind about. This is literally the BEST Homemade Stuffing Recipe.

Recipe : My Homemade Stuffing

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step by step to make My Homemade Stuffing

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