Fast Guide to Cooking Tasty Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, fast but tasteful Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) recipe is the answer.
We hope you got insight from reading it, now let's go back to lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl), here are the ingridients needed:
- Use 400 g of … Pork Belly.
- Provide 200 g of … Boiled Bamboo Shoots.
- Get 50 g of … Fried onions(or fried shallot).
- Use 3 of … Boiled Egg.
- Take of Sauce.
- Take 500 of cc... Water after boiled a pork.
- Take 3 1/2 Tbsp of … Soy sauce.
- Provide 2 Tbsp of … Suger.
- Prepare 1 of … Star anise.
- Use 1/2 tsp of … Five-spice powder.
- Get of for 1 serving.
- Provide of Boiled white rice... about 180 g or as much as you like!.
- Provide of Lu Rou meat … as much as you like! XD.
- Get of Boiled Egg.
- Provide of withe sesame.
After readying the components, next you are good to make your tasty Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) by following the procedures on this section:
- First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
- Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
- Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!.
Braising is one of my favorite method to cook meat. It is not only economical but also efficient. Braised meat taste even better the next day. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour.
Recipe : Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
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