Fast Guide to Preparing Yummy Oven baked Basmatic jollof rice
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We hope you got benefit from reading it, now let's go back to oven baked basmatic jollof rice recipe. You can have oven baked basmatic jollof rice using 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Oven baked Basmatic jollof rice, here are the materials needed:
- Take of Tomato paste.
- You need of Pepper paste.
- Use of Onion paste.
- Use of Chickenstock.
- Get of Bayleaf.
- Prepare to taste of Salt.
- Prepare of Seasoning cube of choice.
- You need of Peanut oil.
After readying the components, now you are ready to make your 5-star Oven baked Basmatic jollof rice by following the instructions on this section:
- After boiling all the paste.
- Fry it the peanut oil then pour it into a baking sheet.
- Add the meatstock.
- Add bayleaf, seasoning cube and salt then taste it.
- Pour in the rinsed basmatic rice and cover it with foil.
- Then put in the oven and bake until all water is absorbed..
It's no Cameroonian Party without a sizable tray of Jollof. This one pot rice dish is a staple not only in Cameroon, but also Ghana, Nigeria and Senegal. Somehow, when the thought to make Jollof rice pops up, out of habit I go my Party Jollof rice route (recipe HERE), which has always worked. Now, I don't know if this is a characteristic of oven baked jollof rice, because the heat is not as intense as cooking on a stove. I was watching the rice closely.
Recipe : Oven baked Basmatic jollof rice
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step by step to make Oven baked Basmatic jollof rice
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