Half an Hour to Homemade Perfect Cod with mountain wild greens
Wishing to dine Cod with mountain wild greens a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Cod with mountain wild greens like a famous chef made.
We hope you got insight from reading it, now let's go back to cod with mountain wild greens recipe. To make cod with mountain wild greens you only need 8 ingredients and 9 steps. Here is how you achieve it.
To make an extraordinary Cod with mountain wild greens, here are the components required:
- Prepare 1 of fillet of salted cod.
- Take 3 of ripe tomatoes finely chopped or 1 can (500 g) diced tomatoes.
- Provide 3 of medium onions, finely chopped.
- Get 2 cloves of garlic cut into slices.
- Prepare 1 1/2 kg of mountain wild greens (chicory, sowthistle, brighteye, hartwort, etc.).
- Prepare 1 cup of olive oil.
- Use of lemon.
- Use 1 tsp of boukovo (crushed hot pepper), optional.
After readying the materials, next you are ready to prepare your 5-star Cod with mountain wild greens by following the procedures on this section:
- Place the cod, cut in pieces, in a bowl with water (change the water at least twice) and desalt it..
- On the next day, clean the pieces of cod and drain them of the water..
- Prepare and wash the wild greens..
- Boil for 10 minutes and strain them..
- Sauté the onion and garlic in the oil until golden, but not brown..
- Add 2 glasses of water (pour carefully, depending on the quantity of the wild greens and how moist they are, you don't want the food to be too watery), the tomato, the boukovo (always optional) and let everything boil for a couple of minutes..
- Add the wild greens and boil unti they are almost done..
- Place the pieces of cod on top of the wild greens and leave everything to boil together for an additional quarter of an hour, until the fish is cooked (check)..
- It is served hot, with a little bit of lemon juice, depending on taste..
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Recipe : Cod with mountain wild greens
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