Half an Hour to Serving Yummy Spring Onion Curry
Wishing to dine Spring Onion Curry a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Spring Onion Curry like a famous chef made.
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To cook an unforgettable Spring Onion Curry, here are the components required:
- Get 2-3 bunches of Spring Onion, chopped.
- You need 2 tbsp. of mustard oil.
- Take 1/2 tsp of kalonji (nigella seeds).
- You need 1-2 of dry red chilies.
- Prepare 1/4 tsp of asafoetida (hing).
- Prepare 1 of sweet potato, cubed.
- Take to taste of salt.
- Provide 3-4 of long eggplants, chopped.
- Take 1/2 tsp of turmeric powder.
- Prepare of few slices of the white portions of the spring onion to garnish.
- Prepare 1 tsp of roasted cumin powder.
After preparing the materials, now you are ready to cook your tasty Spring Onion Curry by following the guidances below:
- Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants..
- Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder..
- Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion..
Recipe : Spring Onion Curry
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