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Practical Method to Serving 5-Star Coconut Cream Pie

Wishing to eat Coconut Cream Pie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Coconut Cream Pie like a famous chef made.

Coconut Cream Pie

We hope you got benefit from reading it, now let's go back to coconut cream pie recipe. To make coconut cream pie you need 15 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Coconut Cream Pie, below are the components needed:

  1. Take of Crust.
  2. Get 1/4 cup of Coconut.
  3. You need 7 tbsp of Butter.
  4. Provide 45 each of Murray Coconut Bars *FOUND IN THE COOKIE AISLE*.
  5. Provide of Filling.
  6. Prepare 3/4 cup of Sugar.
  7. Take 1/4 cup of Sugar for egg whites..
  8. Provide 3 of Eggs seperated.
  9. Take 1/2 tsp of pure Vanilla Extract.
  10. Prepare 1/4 tsp of Imitation Coconut Extract.
  11. Get 1 3/4 cup of Toasted Coconut.
  12. Provide 1 tbsp of Butter.
  13. Use 1/4 cup of Corn Starch.
  14. Use 2 cup of Whole Milk.
  15. Provide 1/4 cup of Whole Milk *to mix with corn starch*.

After readying the components, now you are good to make your tasty Coconut Cream Pie by following the instructions on this section:

  1. Pre heat oven to 400°F. Take coconut cookies and chop into crumbs in a food processor. Combine in deep pie dish with coconut and melted butter. Once well mixed press onto edges and the bottom of the pie plate. Next place in the oven for 10 minutes and then remove and let cool..
  2. Place the coconut on a sheet pan making sure to spread out evenly. Place in the oven and bake until they turn a golden brown. Then remove and let sit..
  3. In a sauce pan, whisk together 2 cups of milk and 3/4 cups of sugar. Bring to a simmer over medium heat. In a seperate bowl beat the egg yolks together. While whisking the hot milk slowly drizzle in the egg yolk. If you add too much too fast and it doesnt mix well you'll have scrambled eggs. In a small bowl mix the 1/4 cup of milk with the corn starch to make a slurry. Whisk the slurry into the milk mixture. Bring the liquid up to a boil and then reduce to a simmer. You're going to continue to cook until it thickens whisking continuously, about 4-6 minutes. Now fold in the vanilla extract, coconut extract, toasted coconut, and butter. Pour the mixture into the pie crust and let cool completely..
  4. With an electric mixer whip the egg whites to soft peaks. Add the remaining sugar and whip until stiff peaks form. Spread the egg whites ontop of the pie and place in the oven until the meringue is golden brown. It took me about 6 minutes, but keep an eye on it..

Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is. Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! Coconut seems to be everywhere these days, but we still love the classic coconut cream pie the best. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.

Recipe : Coconut Cream Pie

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