Practical Way to Cooking Yummy Makrout with three stuffing (cookies)
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To cook an unforgettable Makrout with three stuffing (cookies), here are the materials needed:
- Get 250 gms of fine or medium semolina.
- Use 2 tbsp of Orange flower water.
- Get 70 grams of Softened butter.
- Take Pinch of saffron thread.
- Provide 1/2 of ground cinnamon.
- Get 1 tsp of ground nutmeg powder.
- Take 100 grams of date paste.
- You need 100 grams of walnut powder.
- Provide 100 grams of pistachio powder.
- Provide 250 grams of powder sugar.
- Take For garnishing of Honey or powder sugar.
After preparing the materials, now you are good to make your tasty Makrout with three stuffing (cookies) by following the instructions on this section:
- Directions Making the dough First, dilute the saffron threads in the orange blossom water so they release their entire flavor Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough Cover and let the dough rest for 30 minutes to 1 hour.
- Making stuffing Use Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. Oil your hands and roll each portion into a log about the thickness of your finger.
- Walnut stuffing In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. Pistachio stuffing In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough..
- Shaping the Makrout Make three portion of the dough, and shape it into a log.make same length of log of three stuffing. Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing Use the tip of the knife to mark the top of each makrout.
- BAKING Transfer the makrout on an oiled baking pan 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot 4 – Let the makrout cool down for several hours before serving them.
On the World Wide Web, cookie stuffing (also cookie dropping) is an affiliate marketing technique in which, as a result of visiting a website, a user receives a third-party cookie from a website unrelated to that visited by the user. Moroccan meal with a variety of dishes. Boussou la tmessou or makrout zawéli. Traditional Moroccan Tagine with stuffed sardines and vegetables. Le makrout est un gâteau maghrébin de semoule fourré de pâte de dattes ou de poudre d'amande.
Recipe : Makrout with three stuffing (cookies)
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Simple tips to make Makrout with three stuffing (cookies)
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