Practical Way to Preparing Appetizing Chicken Rice (Khao Man Gai)

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We hope you got benefit from reading it, now let's go back to chicken rice (khao man gai) recipe. You can cook chicken rice (khao man gai) using 12 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Rice (Khao Man Gai), below are the ingridients required:

1. Take 2 of Chicken thigh, large.
2. You need 360 ml of Uncooked regular white rice.
3. Get 1 of Ginger.
4. Provide 1 tbsp of Chicken soup stock granules.
5. Take 2 tbsp of Sake.
6. You need 1 dash of less than 1 tablespoon ● Doubanjiang (or ra-yu).
7. Get 3 tbsp of ● Mirin.
8. You need 3 tbsp of ●Soy sauce.
9. Prepare 1 tsp of ● Vinegar.
10. Take 1 tbsp of ● Honey.
11. You need 1 tbsp of ● Japanese leek, finely chopped.
12. Take 1 tbsp of ● Sesame oil.

After preparing the ingridients, now you are ready to make your appetizing Chicken Rice (Khao Man Gai) by following the guidances below:

1. Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add..
2. Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on..
3. Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.).
4. When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces..
5. Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.).

Few slices of cucumber are placed on the side. Chicken rice die-hard fans will tell you that it's the sauce that will make or break the khao man gai (ข้าวมันไก่) - and I'm not one to argue about that. Tay explains that the sauce is so important that when the owner of Tian Tian Chicken Rice couldn't source the exact ginger for her sauce, she. Add the rice and stir vigorously to scrape up any of the chicken bits from the bottom of the pan. Stir and loosely cover with a lid.

Recipe : Chicken Rice (Khao Man Gai)

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