Reference to Cooking 5-Star Millet cutlet in coconut greavy

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To prepare an unforgettable Millet cutlet in coconut greavy, below are the materials required:

1. You need of For coconut greavy :.
2. You need 1 tbsp of Coconut oil.
3. Take 1 of dry red chilli.
4. Take 1/2 tsp of Mustard seed.
5. Take 1/2 tsp of Fenugreek seed.
6. Use 1 of chopped Green chilli.
7. Prepare 4 of _6 Curry leaves.
8. Use 1 tsp of chopped Ginger.
9. Provide 1 tsp of chopped Garlic.
10. Prepare 2 of chopped Onion.
11. Take Pinch of tumeric.
12. Prepare 1/2 tsp of Red chilli powder.
13. Use 1/2 tsp of Coriander powder.
14. Provide to taste of Salt.
15. Provide 1 of chopped Tomato.
16. Take 1/4 tsp of Blackpaper powder.
17. Take 4 tbsp of Water.
18. Provide 1/2 of Coconut milk.
19. Get 1/2 tsp of lemon juice.
20. You need of For Millet cutlet :.
21. Take 1 cup of Millet flour.
22. Get of Coconut water for knead a dough.
23. Use to taste of Salt.
24. Take of Oil for frying.
25. Get of For Stuffing.
26. Take 2 of boiled potatoes.
27. Use 1/2 tbsp of garlic,ginger,green chilli paste.
28. Provide to taste of Salt.
29. Provide 1/2 tsp of lemon juice.
30. You need 1/2 tsp of red chilli powder.
31. Provide 1/2 tsp of Coriander powder.

After readying the materials, next you are good to prepare your tasty Millet cutlet in coconut greavy by following the guidances below:

1. Coconut greavy : Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed. After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic..
2. Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame. Then add Tomato, black pepper powder and cook for 2-3 minute..
3. Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice..
4. When one boil is come then off the flame..
5. For Millet cutlet Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth).
6. For Millet cutlet Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth).
7. For Stuffing : Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well..
8. Then Take a kneaded dough and divide in equal parts..
9. And make round help of the finger and stuff with stuffing and round it & press lightly..
10. And make round help of the finger and stuff with stuffing and round it & press lightly..
11. Then fry in a oil till brown color.
12. Then fry in a oil till brown color.
13. Both of the elements are ready Time to serving Serve Millet cutlet with coconut greavy.

Serve the Barnyard Millet And Mushroom Cutlet along with ketchup, as an. I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice; this is also a best accompaniment for Parotta, Idli, Dosa, Appam, Chappati and Idiyappam (String Hoppers). Chicken Cutlet with Smoked Potato CakesBrunch-n-Bites.

Recipe : Millet cutlet in coconut greavy

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