Reference to Preparing Extraordinary My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐
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We hope you got benefit from reading it, now let's go back to my asparagus & smoked haddock + poached egg on briochetoasted.๐ recipe. You can cook my asparagus & smoked haddock + poached egg on briochetoasted.๐ using 7 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐, here are the ingridients required:
- Prepare 10 of Asparagus Spears.
- Get 1 tbls of White Wine vinegar.
- Prepare 2 of Free Range Eggs.
- Get 100 g of Butter.
- Take of Juice from 2 Lemons.
- Provide 2 Tbls of Chopped Fresh Chives.
- Prepare 2 slices of Brioche Bread toasted.
After readying the ingridients, next you are ready to cook your tasty My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐ by following the instructions on this section:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes..
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg..
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice.
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce..
- Then the egg and the butter sauce.
- Serve warm and enjoy..
This is my first time to steam asparagus so compared to other methods I really don't know how much better this one is. If I can't plant my asparagus right away, how do I store them? No, grass will compete for nutrients and moisture. Asparagus perform best with clean cultivated bare soil. The arrival of asparagus is a sure sign of spring.
Recipe : My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐
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