Reference to Producing 5-Star Air Fried Jalebi from Soya Flour & Puffed Rice
Hoping to eat Air Fried Jalebi from Soya Flour & Puffed Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Air Fried Jalebi from Soya Flour & Puffed Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to air fried jalebi from soya flour & puffed rice recipe. You can have air fried jalebi from soya flour & puffed rice using 8 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Air Fried Jalebi from Soya Flour & Puffed Rice, here are the components needed:
- Use 100 gms of soya flour.
- You need 100 gms of puffed rice.
- Take 6 tsp of erythritol.
- Get 1 pinch of orange food colour.
- You need 1 pinch of salt.
- You need 1 tsp of ghee.
- Provide 4 cups of water.
- Prepare of Circular nozzle in piping bag to drop mixture on baking try.
After preparing the materials, now you are good to make your 5-star Air Fried Jalebi from Soya Flour & Puffed Rice by following the procedures below:
- Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid)..
- Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees..
- Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗.
Recipe : Air Fried Jalebi from Soya Flour & Puffed Rice
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