Reference to Producing Tasty Warm green beans, peas and tarragon salad - vegan
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We hope you got benefit from reading it, now let's go back to warm green beans, peas and tarragon salad - vegan recipe. You can have warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Warm green beans, peas and tarragon salad - vegan, here are the components required:
- Provide Handful of green beans, topped and tailed.
- Prepare Handful of peas.
- Prepare Handful of pumpkin seeds, toasted.
- You need 1/2 of red onion, finely chopped.
- Get About 10-15g of Small bunch of fresh tarragon , finely chopped.
- Take of Dressing.
- Use 1 1/2 tbsp of olive oil.
- Get 1 tbsp of apple cider vinegar.
- Get 1-2 tsp of Dijon mustard.
- Get 1 tsp of maple syrup.
- Get Pinch of seasalt and black pepper.
After readying the components, now you are ready to prepare your tasty Warm green beans, peas and tarragon salad - vegan by following the instructions on this section:
- Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins..
- Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender..
- Make the dressing by mixing all the ingredients together..
- Mix the onion, tarragon and beans/ peas..
- Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋.
Reviews for: Photos of Warm Quinoa Salad with Edamame & Tarragon. When the seeds begin to pop, pour the contents of the pan over the beans and peas. Toss together, then add the nigella seeds, red onion, chile, garlic, lemon zest and tarragon. Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more.
Recipe : Warm green beans, peas and tarragon salad - vegan
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