Reference to Serving Tasty Yoghurt sponge cake
Wishing to eat Yoghurt sponge cake a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Yoghurt sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to yoghurt sponge cake recipe. To make yoghurt sponge cake you only need 8 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Yoghurt sponge cake, here are the materials required:
- Get 100 g of Flour.
- Take 100 g of Sugar.
- Get 60 ml of Oil.
- You need 1/2 Tsp of lemon juice/Vinegar.
- Prepare 50 ml of Yoghurt.
- Take 1 tsp of Vanilla flavour.
- Get 4 of Eggs.
- Use 1/2 Tsp of baking powder.
After preparing the components, now you are ready to prepare your appetizing Yoghurt sponge cake by following the instructions on this section:
- Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together..
- Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually..
- Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up..
- Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake..
- Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean..
- Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy..
The Yogurt Sponge Cake recipe out of our category Tartlet! This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla. This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added.
Recipe : Yoghurt sponge cake
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Simple tips to make Yoghurt sponge cake
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