Variety to Homemade Perfect Mohanthal with condensed milk
Wishing to eat Mohanthal with condensed milk a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Mohanthal with condensed milk like a famous chef made.
We hope you got insight from reading it, now let's go back to mohanthal with condensed milk recipe. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Mohanthal with condensed milk, below are the materials required:
- Take 3 cups of gram flour.
- Prepare 397 gram of condensed milk.
- You need 1 tablespoon of milk powder.
- Provide 3 tablespoon of milk plus.
- Provide 1 tablespoon of ghee.
- Use 1 cup of ghee.
- Take 1 teaspoon of poppy seeds.
- Provide of Slivered pistachios and almonds.
- Get 1/2 teaspoon of cardamom powder.
- Use 1/4 teaspoon of nutmeg powder.
- Get of Few strands of saffron.
After preparing the components, now you are good to make your 5-star Mohanthal with condensed milk by following the procedures below:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. Sieve the flour ensuring there are no lumps or blitz it in a food processor. Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well..
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds Allow to cool and set for about half an hour. Cut in desired shapes..
Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost. Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house.
Recipe : Mohanthal with condensed milk
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