Reference to Serving 5-Star Steamed Egg Tofu with Minced Pork

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To prepare an unforgettable Steamed Egg Tofu with Minced Pork, below are the materials required:

1. Get 2 of tubes Egg Tofu.
2. Provide 120 g of Minced Pork.
3. Provide of [Optional]:.
4. You need 1 of Carrot minced.
5. Prepare 1-2 cloves of Garlic minced.
6. Get 1 of Ginger slice minced.
7. You need of Marinade:.
8. Prepare 1/4 tsp of Salt.
9. Prepare 1/4 tsp of Sugar.
10. Take 1/4 tsp of Light Soy Sauce.
11. Take 1/4 tsp of Mirin or Shaoxing Wine.
12. Provide 1/4 tsp of Sesame Oil.
13. Take 1/2 tsp of Corn Starch.
14. Get Dash of White Pepper.
15. Use of Sauce:.
16. Take 1 tbsp of Light Soy Sauce.
17. Get 3 tbsp of Water.
18. Provide 1/8 tsp of Sugar.

After readying the ingridients, next you are good to cook your appetizing Steamed Egg Tofu with Minced Pork by following the instructions below:

1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate..
2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate..
3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.).
4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins)..
5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together..
6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot..

Recipe : Steamed Egg Tofu with Minced Pork

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Simple tips to make Steamed Egg Tofu with Minced Pork

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