Practical Way to Serving Perfect Pesto haddock and mussels

Wishing to eat Pesto haddock and mussels a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Pesto haddock and mussels like a famous chef made.

We hope you got insight from reading it, now let's go back to pesto haddock and mussels recipe. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Pesto haddock and mussels, below are the ingridients needed:

1. Take 1 of romaine lettuce.
2. Use 2 of fillet of haddock.
3. Prepare 1 tsp of mixed herb.
4. Provide 1 tbsp of curry powder.
5. You need 250 grams of frozen mussels.
6. Get 1/2 cup of rice wine.
7. Use 1/2 cup of milk.
8. You need 1 cup of bread crumbs.
9. You need 2 tbsp of basil pesto.

After readying the components, now you are good to cook your tasty Pesto haddock and mussels by following the guidances on this section:

1. Clean lettuce and lace 2 bowls with them.
2. Mix together curry powder, herb and bread crumbs.
3. Coat haddock in bread crumb mixture.
4. Pan fry haddock with olive oil, around 2 minutes on each side.
5. Place the haddock at the middle of each lettuce laced bowls.
6. In a pan, cook mussels in rice wine and milk for around 5 minutes.
7. Place mussels around and on top of haddock.
8. Add pesto into broth and cook for another 2 minutes.
9. Pour pesto broth over haddock and mussels, and serve.

Put the white wine and a little salt into a large pan along with half the fish stock and bring to the boil. Mash half the potatoes in the pan to. Pull the mussel shells in half, discarding the halves without the mussel meat, and keep to one side. Place the pan with the stock back on the heat and reduce the temperature to a simmer. Add the saffron, curry powder and cream, then bring it back to a simmer.

Recipe : Pesto haddock and mussels

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step by step to make Pesto haddock and mussels

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