Good Idea to Homemade Yummy Leek and broccoli spelt risotto - vegan

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We hope you got insight from reading it, now let's go back to leek and broccoli spelt risotto - vegan recipe. To make leek and broccoli spelt risotto - vegan you only need 12 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Leek and broccoli spelt risotto - vegan, below are the ingridients required:

1. You need of For the risotto.
2. Use 1 tbsp of olive oil.
3. Provide 1 of onion, peeled and finely chopped.
4. Use 3 cloves of garlic, peeled and crushed.
5. Prepare 1 tsp of chopped thyme - optional.
6. Prepare 1 cup of pearled spelt, rinsed.
7. Prepare 500-750 ml of stock.
8. You need of For the leeks and broccoli.
9. Use 1 tbsp of olive oil.
10. Use 1 of large leek, sliced.
11. Prepare of Juice of 1/2 lemon.
12. Use Handful of small broccoli florets.

After readying the components, now you are ready to prepare your 5-star Leek and broccoli spelt risotto - vegan by following the instructions below:

1. For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time..
2. For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them..
3. Meanwhile, steam the broccoli..
4. Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋.

I am really pleased with it and I sincerely hope you'll give it a try. Home » Leek and Broccoli Soup. I love making soups; they are filled with nutrients and are easily frozen for when you need a quick meal. Rinse the leek thoroughly and chop finely, both the green and the white parts. Place the leek and the sliced broccoli core in a pot and cover with water.

Recipe : Leek and broccoli spelt risotto - vegan

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