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Practical Method to Serving Perfect Thaen Mittai/ Sugar candy

Wishing to eat Thaen Mittai/ Sugar candy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Thaen Mittai/ Sugar candy like a famous chef made.

Thaen Mittai/ Sugar candy

We hope you got insight from reading it, now let's go back to thaen mittai/ sugar candy recipe. You can have thaen mittai/ sugar candy using 6 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Thaen Mittai/ Sugar candy, below are the materials required:

  1. Prepare 1 cup of rice.
  2. Prepare 1/4 cup of whole Urad dal.
  3. Use 1 tsp of food colour Orange red colour.
  4. You need as required of Oil.
  5. Get pinch of Baking powder.
  6. Prepare 1.5 cup of sugar.

After readying the components, now you are ready to cook your appetizing Thaen Mittai/ Sugar candy by following the instructions below:

  1. Take rice and dal in a bowl and wash it well. Soak them in water for four hours..
  2. Drain them and add it to a blender. Add little water at a time and blend them into a smooth paste. Add food colour and baking powder into it and mix it well..
  3. Sugar syrup- Take a pan and add 1.5 cup of sugar and 3/4 cup of water. Boil them till they reach one thread consistency. Switch off and keep it aside. Then add few drops of lemon in order to maintain consistency..
  4. Heat oil in a pan. Take some dough in your hand and slowly drop the dough in small batches..
  5. When it gets fried, remove them and add it to the sugar syrup. Let them soak. The sugar balls will drink up all the syrup..
  6. Let it soak for five minutes and drain it. Store them in an air-tight container and enjoy it for a week..
  7. Notes: The dough should be thick so add very little water while grinding..

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Recipe : Thaen Mittai/ Sugar candy

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step by step to make Thaen Mittai/ Sugar candy

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