Best Idea to Preparing Perfect Lemon - Coconut Loaf Cake #Wheat Flour contest #
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We hope you got insight from reading it, now let's go back to lemon - coconut loaf cake #wheat flour contest # recipe. To cook lemon - coconut loaf cake #wheat flour contest # you only need 10 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Lemon - Coconut Loaf Cake #Wheat Flour contest #, here are the materials required:
- You need 1.5 Cups of Flour.
- Provide 1/2 Cup of Butter/Margarine/Oil (I used veg oil).
- Provide 3/4 Cup of Sugar.
- Provide 2 of Large eggs.
- Take 3 tbsp of freshly squeezed lemon juice (from 1 lemon).
- Provide 1/2 tsp of vanilla essense.
- Prepare 1 tsp of lemon zest.
- Use 1/2 Cup of Fresh Coconut milk.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
After preparing the materials, next you are ready to cook your tasty Lemon - Coconut Loaf Cake #Wheat Flour contest # by following the guidances on this section:
- Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan..
- Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy..
- Sift flour baking powder and salt. Set aside..
- Add your lemon juice to your milk..
- Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix..
- Add in your lemon zest and vanilla essence..
- Bake for 25 - 30 minutes. Let it cool completely..
- Enjoy with a cuppa!!.
Recipe : Lemon - Coconut Loaf Cake #Wheat Flour contest #
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