Fast Guide to Preparing Appetizing Potatoes au Gratin
Hoping to eat Potatoes au Gratin a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Potatoes au Gratin like a famous chef made.
We hope you got benefit from reading it, now let's go back to potatoes au gratin recipe. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Potatoes au Gratin, below are the ingridients needed:
- You need 2 kg of Potatoes.
- Get 2 cup of heavy cream.
- Provide 1 1/2 cup of grated cheese of your choice..
- Provide dash of chopped parsley.
- Use 2 tbsp of butter.
- You need 1 clove of garlic.
- Use 2 tbsp of cream cheese.
After readying the ingridients, now you are ready to make your appetizing Potatoes au Gratin by following the instructions on this section:
- Preheat oven to 250-300 degrees celcius (or mark 6)..
- Peel potatoes, wash and drain well..
- Slice the potatoes as finely as possible or use a slicer to make things easier..
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..
In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic. How to make Au Gratin Potatoes: Potatoes Au Gratin only take a little while to prep, between the potato slicing, sauce making, and layering. But they do have to bake in the oven for an hour and a half (which feels like an eternity when you can smell the cheesy deliciousness)! Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love!
Recipe : Potatoes au Gratin
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