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Recommendation to Cooking Extraordinary Pasta Veg Au Gratin

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Pasta Veg Au Gratin

We hope you got insight from reading it, now let's go back to pasta veg au gratin recipe. To make pasta veg au gratin you need 14 ingredients and 16 steps. Here is how you achieve that.

To cook an unforgettable Pasta Veg Au Gratin, below are the ingridients required:

  1. Get 100 g of Mozzarella cheese.
  2. You need 50 g of Gouda cheese.
  3. Take 100 ml of Milk full cream.
  4. You need of Bell peppers Green, red, yellow one each chopped.
  5. You need of Onion one medium sized.
  6. Prepare 10 of Cherry tomatoes.
  7. Use 6-7 pods of Garlic.
  8. Use 250 g of Penne pasta.
  9. Get 2 tablespoon of Olive oil.
  10. You need 10 g of Oregano.
  11. Provide of Salt as per taste.
  12. Use 10 g of Black pepper powder.
  13. Provide 20 g of each, red cabbage, white cabbage, green cabbage chopped.
  14. Use 30 ml of Arrabiata sauce.

After readying the components, now you are ready to cook your appetizing Pasta Veg Au Gratin by following the guidances below:

  1. Boil penne pasta in a hot boiling pot till the pasta becomes tender.
  2. Drain its water under running cold water in a colander..
  3. .keep the pasta aside.
  4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic.
  5. Saute them..now add tomatoes chopped and stir fry them.
  6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly..
  7. Now add preboiled pasta.stir it..allow it to cool.
  8. Now we have to assemble all these in the casserole for baking.
  9. Take a casserole. Grease it.
  10. Spread a layer of pasta mixed with veggies.
  11. Now add mozzarella cheese over it.
  12. Spread tomato sauce over it..
  13. Add the remaining pasta and cover it with more cheese..
  14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt..
  15. Take out from the microwave and serve in the same dish.
  16. Your delicious cheesy pasta veg au gratin is ready..

Oven-roasted vegetables have a magical, toasted, concentrated flavour, and they keep all their dazzling colours intact. Vegetarians may like to know there is a Parmesan 'style' cheese available from Bookhams, and strict vegetarians, exclude the anchovies. Steps: Stir in shredded cheddar until melted. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish.

Recipe : Pasta Veg Au Gratin

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