Best Idea to Producing Extraordinary Eggplant Gratin

Hoping to dine Eggplant Gratin a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Eggplant Gratin like a famous chef made.

We hope you got benefit from reading it, now let's go back to eggplant gratin recipe. To make eggplant gratin you need 17 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Eggplant Gratin, here are the materials needed:

1. Prepare 5 of Eggplant.
2. Use 150 grams of Melting type cheese.
3. Use 1 of Dried parsley.
4. Get of Deluxe Tomato Sauce:.
5. Take 1/2 of Onion.
6. You need 1 of Carrot.
7. You need 4 clove of Garlic.
8. Use 1 can of Canned whole tomatoes.
9. You need 3 tbsp of Olive oil.
10. Get 1 of Bay leaf.
11. Get 1 of Consomme soup stock cube.
12. You need 1 dash of Salt and pepper.
13. Take 2 tbsp of White flour.
14. You need 100 ml of Water.
15. Use 100 ml of Red wine.
16. You need 2 tbsp of Ketchup.
17. Prepare 2 tsp of Japanese Worcestershire-style sauce.

After readying the ingridients, now you are good to make your 5-star Eggplant Gratin by following the guidances on this section:

1. Finely mince the carrot, onion, and garlic. Parboil the carrots for about 5 minutes..
2. Cut the eggplant into 1 cm thick slices and soak in water to remove any bitterness. Remove the stringy parts from the whole tomatoes and mash them through a sieve to make smooth. You can omit this step if you need to..
3. Put olive oil and garlic in a cool frying pan and then turn the heat to low..
4. Once the garlic becomes golden, add the onion and continue cooking. When the onion becomes transparent, add the carrot and continue cooking..
5. Pour in the red wine and cook off the alcohol. Once the alcohol has cooked off, add the whole tomatoes, consomme, and bay leaf..
6. Flavor with ketchup and Japanese Worcestershire sauce. Season with salt and pepper, but please remember that the cheese also contains some salt..
7. Mix the flour with 100 ml of water and add to the pan. Simmer on low heat for 5 minutes. Once it becomes nice and thick, the deluxe tomato sauce is complete..
8. Heat a frying pan with olive oil and cook both sides of the eggplant slices. Once they have slightly browned, cover with a lid and steam..
9. When the eggplant slices have cooked, line them up in a heat-resistant dish and coat with lots of tomato sauce. Top with cheese..
10. Bake in a preheated 250°C oven for 5 minutes while paying attention to the state of the cheese and brownness..
11. Garnish with dried parsley and it's done!.
12. If you make extra sauce, you can use the leftovers for pizza. It's convenient to have stored in the freezer. This photo shows pizza toast..

It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Drizzle olive oil over the slices on a baking sheet. Repeat a second time with the rest of the eggplant.

Recipe : Eggplant Gratin

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step by step to make Eggplant Gratin

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