Practical Method to Serving 5-Star Beef Shin Stew
Hoping to dine Beef Shin Stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Beef Shin Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef shin stew recipe. To cook beef shin stew you need 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Beef Shin Stew, here are the ingridients required:
- Get of I packet Kati Roll marinade.
- You need of Cumin.
- Prepare of Coriander.
- Provide to taste of Salt.
- You need of Steak and Chops spice.
- Provide of Parsley to garnish.
- Get of Rajah.
- Use of Onion.
- Provide of Olive oil.
- Get of Green pepper.
After preparing the ingridients, now you are good to make your tasty Beef Shin Stew by following the procedures on this section:
- Spice the the beef shin together with the Kati roll mariade in a bowl and leave it for about 20 mins.
- Then fry the chopped onion and green pepper in a pan with olive oil add the rajah curry powder as it’s frying add the meat and let it cook on low heat to produce its own broth.
- Let it cook for about an hour or until soft and tender add Korma cook in sauce a little and enjoy with your choice of salads and vegetables.
- Serve with Rice, cream spinach, potatoes salad, beetroot and butternut with lemon zest.
Beef shin stew was a firm family favourite when I was growing up. My gran used to make the best beef stew, using shin of beef. She would use beef dripping to brown the beef first, and while you can. Brown the beef shin for a few minutes. Transfer the shin to a large, cast-iron pan.
Recipe : Beef Shin Stew
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step by step to make Beef Shin Stew
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