Practical Method to Cooking Extraordinary Potato Bhajis
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We hope you got insight from reading it, now let's go back to potato bhajis recipe. You can cook potato bhajis using 18 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Potato Bhajis, here are the components required:
- Prepare 3/4 cup of plain flour or spelt flour.
- Get 1/2 cup of millet flour (juwar) can omit.
- Use 3/4 cup of chick pea flour.
- You need 2 teaspoon of coarse black pepper.
- Take 1 teaspoon of sea salt.
- Use 1 teaspoon of turmeric.
- Take 1/2 teaspoon of red chilli powder or to taste.
- Provide 1.5 teaspoon of coriander, crushed.
- Take 1 teaspoon of cumin seeds.
- You need 1 teaspoon of ajwain seeds.
- You need 1/2 teaspoon of cumin powder.
- Provide 1 teaspoon of lemon juice.
- Get 2 teaspoon of ginger, minced.
- Provide 4 of green chillis, minced.
- Prepare Handful of coriander, chopped.
- Take of Rapeseed oil to fry.
- Use 1/2 teaspoon of bicarbonate soda.
- Take of Thinly sliced potatoes or vegetables of choice.
After preparing the materials, next you are ready to prepare your appetizing Potato Bhajis by following the guidances below:
- Mix all the ingredients together with cold water into a smooth batter.
- Heat the oil.
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top.
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat.
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture.
- Enjoy.
Recipe : Potato Bhajis
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step by step to make Potato Bhajis
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