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Practical Method to Producing Extraordinary Satoimo (Taro Root) Cheese Gratin

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Satoimo (Taro Root) Cheese Gratin

We hope you got insight from reading it, now let's go back to satoimo (taro root) cheese gratin recipe. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Satoimo (Taro Root) Cheese Gratin, below are the components needed:

  1. Use 5 of Satoimo (taro root), about 200 g.
  2. Provide 100 grams of total Mushrooms (I used shiitake, maitake and shimeji).
  3. You need 2 of sausages or 1 slice bacon Wiener sausage or bacon.
  4. Provide 80 ml of ★Water.
  5. Prepare 1 tsp of ★Chicken soup stock granules.
  6. Get 20 grams of Shredded cheese.
  7. You need 1/2 tsp of Grated garlic.
  8. Provide of Toppings:.
  9. Take 1 of Shredded cheese.
  10. Provide 1 of Panko (to taste).
  11. Use 1 of Parsley for garnish (to taste).

After readying the materials, now you are ready to prepare your appetizing Satoimo (Taro Root) Cheese Gratin by following the guidances on this section:

  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots..
  2. Cut the wiener sausages diagonally, and break apart the mushrooms..
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying..
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro..
  5. When the taro is blended in, add the cheese (This will become the sauce)..
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them..
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve..

Ozoni - a special miso-based soup featuring mochi, taro, and vegetables that is enjoyed in the morning on New Year's Day in Japan. Recipe: Satoimo (taro root) cooked in miso with tofu. This is an extremely simple dish where the taro roots are cooked in a miso sauce, with crumbled tofu. Actually I originally wanted the tofu to stay in neat squares, but it goes crumbled during cooking. It tastes good (if you like taro root's texture) in any case.

Recipe : Satoimo (Taro Root) Cheese Gratin

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step by step to make Satoimo (Taro Root) Cheese Gratin

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