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Fast Guide to Serving 5-Star Chicken Pulao

Hoping to dine Chicken Pulao a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Chicken Pulao like a famous chef made.

Chicken Pulao

We hope you got benefit from reading it, now let's go back to chicken pulao recipe. You can cook chicken pulao using 22 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Chicken Pulao, here are the materials needed:

  1. You need of For Yakhni.
  2. Take 1 kg of chicken.
  3. Prepare 1 of onion sliced.
  4. Take 3 tbsp of saunf.
  5. Take 1 tbsp of coriander seeds.
  6. You need 1 tbsp of cloves.
  7. Use 1 tbsp of whole black pepper.
  8. You need 1 tbsp of ginger garlic paste.
  9. Use 1 tsp of salt.
  10. Get of For rice.
  11. Prepare 3 C of rice soaked.
  12. You need as needed of Salt.
  13. Provide 1-2 of bay leaves.
  14. Get 1 of onion chopped.
  15. Prepare 3-4 of whole black pepper.
  16. Take 4 of cloves.
  17. Use 1 tbsp of ginger garlic paste.
  18. Provide 3-4 of tomatoes chopped.
  19. Prepare 8-10 of green chillies.
  20. Provide 1/2 C of mint leaves.
  21. You need 1/2 C of fresh coriander.
  22. Provide 1/2 C of oil.

After preparing the ingridients, next you are ready to cook your 5-star Chicken Pulao by following the instructions below:

  1. For Yakhni take a clean piece of muslin cloth..
  2. Add in fennel seeds, coriander seeds, cloves and whole black pepper. Tie a knot making a pouch..
  3. In a pot add enough water, chicken, the cloth pouch, ginger garlic paste and salt..
  4. Cook this until chicken is tender..
  5. In a separate pan heat oil and fry onions..
  6. Add bay leaves, black pepper and cloves..
  7. When the onions gets brown add Ginger garlic paste, tomatoes, green chillies, mint, coriander and salt..
  8. Cook it until tomatoes gets soft..
  9. Now add the rice and Yakhni. The amount of Yakhni should just be an inch over rice.
  10. Cook until rice are done and the water dries up. Serve with mint raita..

Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker. Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar. A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth. In this version, chicken thighs are simmered in a spiced tomato base along. Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.

Recipe : Chicken Pulao

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Simple tips to make Chicken Pulao

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