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Reference to Serving Tasty Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

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Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

We hope you got benefit from reading it, now let's go back to spicy coconut cream sauce (masak lemak cili padi) recipe. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Spicy Coconut Cream Sauce (Masak Lemak Cili Padi), here are the ingridients required:

  1. Use 350 g of Chicken Meat (boneless, skinless, cut into pieces).
  2. You need of Blended Paste (processed in a blender).
  3. You need 3 pc (50 g) of Green Chillies (roughly chopped).
  4. Prepare 5 pc (20 g) of Bird's Eye Chillies (roughly chopped).
  5. Get 20 g (2 cm) of Turmeric Root (roughly chopped).
  6. Provide 20 g (3 clove) of Garlic (roughly chopped).
  7. Get 100 g (1 pc) of Red Onion (roughly chopped).
  8. You need 1/3 cup of Water.
  9. Prepare of Other ingredients;.
  10. You need 1 cup of Coconut Milk.
  11. Take 2 sticks of Lemongrass (bruised).
  12. Use 2 pc of Tamarind Slices.
  13. Use 1 tsp of Salt (to taste).
  14. Prepare 100 g of Pineapples (cubed).
  15. Use 70 g of Okra (optional).
  16. You need 3 Tbsp of Cooking Oil.

After readying the ingridients, now you are good to make your tasty Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) by following the instructions below:

  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well..
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes..
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice..

Recipe : Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

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step by step to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

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