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Best Advice to Cooking Yummy Microwave Hollandaise Sauce

How to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, simple but delicious Microwave Hollandaise Sauce recipe is the answer.

Microwave Hollandaise Sauce

We hope you got benefit from reading it, now let's go back to microwave hollandaise sauce recipe. To make microwave hollandaise sauce you need 7 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Microwave Hollandaise Sauce, here are the components required:

  1. Get 2 of Egg yolks.
  2. Prepare 1 tablespoon of water.
  3. You need 1 tablespoon of lemon juice.
  4. Prepare 1/2 teaspoon of salt.
  5. Use 1/4 teaspoon of freshly ground black pepper.
  6. Use 80 g of butter.
  7. You need 1/2 clove of garlic, peeled and finely chopped.

After preparing the ingridients, now you are good to cook your 5-star Microwave Hollandaise Sauce by following the guidances on this section:

  1. Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly..
  2. Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly..
  3. Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds..
  4. Whisk thoroughly and add 30g butter. Whisk until all has melted..
  5. Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously..
  6. Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds..
  7. Whisk thorougly and microwave another 10 seconds..
  8. Whisk well, adjust seasoning and strain through a sieve..
  9. Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist..

This sauce, which is stabilized with cornstarch and uses less butter than regular hollandaise. Beat yolks well with whisk or fork, then add, along with lemon juice and cream, to butter and stir well. Remove sauce from microwave and stir in mustard and salt. Remove from microwave and stir until completely melted. Beat yolks well with whisk or fork, then stir into melted butter.

Recipe : Microwave Hollandaise Sauce

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