Variety to Producing Yummy Watery Okro soup garnished with prawn, pomo, stock fish and beef
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We hope you got insight from reading it, now let's go back to watery okro soup garnished with prawn, pomo, stock fish and beef recipe. You can cook watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you do that.
To cook an extraordinary Watery Okro soup garnished with prawn, pomo, stock fish and beef, here are the materials required:
- Use of Beef.
- You need of okro.
- Provide leaf of ugu.
- Prepare of prawns.
- Prepare of pomo.
- Prepare of pepper.
- Take of salt.
- Provide of water.
- Use of crayfish.
- Get of stock fish.
- Use of knorr.
After readying the materials, now you are good to cook your 5-star Watery Okro soup garnished with prawn, pomo, stock fish and beef by following the guidances on this section:
- Wash your meat and pomo properly with salt..
- Add to pot and add onions, pepper, salt and knorr then allow to steam....
- After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture..
- Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too.
- Wash your stock fish and add to the meat as it continues to boil.
- Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins...then pour back into the meat check the meat to make sure it is chewable......
- Add you already grated okro.
- Add ugu leaf and stair the whole mixture properly.
- Added crayfish and allow to cook for 3min then your okro is ready...😉.
Recipe : Watery Okro soup garnished with prawn, pomo, stock fish and beef
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