Best Advice to Cooking 5-Star Moong masoor dal (yellow and red lentil curry) Vegan π
Wishing to dine Moong masoor dal (yellow and red lentil curry) Vegan π a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Moong masoor dal (yellow and red lentil curry) Vegan π like a famous chef made.
We hope you got insight from reading it, now let's go back to moong masoor dal (yellow and red lentil curry) vegan π recipe. You can have moong masoor dal (yellow and red lentil curry) vegan π using 13 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Moong masoor dal (yellow and red lentil curry) Vegan π, here are the components needed:
- Provide 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
- Take 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
- Provide 1 tsp of Salt or to taste.
- Use 1/4 tsp of Turmeric powder.
- Use 1 of & 1/2 tsp Red chilli powder.
- Use of π»For Tempering / Tadka.
- Use 4 Tbsp of vegetable Oil.
- Use 1/2 tsp of cumin seeds.
- Get 2-3 of garlic cloves cut into thin slice.
- You need 1/4 tsp of Asafoetida.
- Provide of π»For garnish.
- Prepare of Fresh cilantro & green chilli chopped.
- Take 1/4 tsp of garam masala for sprinkle.
After readying the components, next you are ready to make your appetizing Moong masoor dal (yellow and red lentil curry) Vegan π by following the guidances on this section:
- Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
- Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sautΓ© till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..
Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs. split washed yellow moong. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. In my supermarket I can choose yellow split peas or red split peas (lentils) - which dals can they be used for?
Recipe : Moong masoor dal (yellow and red lentil curry) Vegan π
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