Best Advice to Cooking Perfect Spring Colored Strawberry and Condensed Milk Ice Cream
Wishing to eat Spring Colored Strawberry and Condensed Milk Ice Cream a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Spring Colored Strawberry and Condensed Milk Ice Cream like a famous chef made.
We hope you got insight from reading it, now let's go back to spring colored strawberry and condensed milk ice cream recipe. To cook spring colored strawberry and condensed milk ice cream you need 8 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Spring Colored Strawberry and Condensed Milk Ice Cream, here are the materials required:
- Prepare 5 grams of ♡ Gelatin.
- Provide 2 tbsp of ♡ Water.
- Provide 1 of ☆ Egg.
- Get 2 tbsp of ☆ Sugar.
- Provide 100 ml of ● Heavy cream.
- Prepare 1 tbsp of ● Sugar.
- Prepare 1 of pack Strawberries (frozen are OK♪).
- You need 2 tbsp of Condensed milk.
After preparing the ingridients, now you are ready to prepare your appetizing Spring Colored Strawberry and Condensed Milk Ice Cream by following the instructions on this section:
- Put the gelatin in water, and dissolve completely on the top of a double boiler or in a bowl suspended over hot water..
- Reserve about 5 strawberries, and mash the rest with the back of a fork. Mix with condensed milk. Cut the reserved strawberries into about 8 pieces each, and mix with the condensed milk..
- Combine the ☆ egg and sugar, and beat for about 3 minutes at high speed with a handheld mixer. In separate bowl, combine the ● fresh cream and sugar and whip until the cream forms soft peaks..
- Add dissolved gelatin into the bowl with the egg, and whisk with the handheld mixer. If you don't mix it in well at this stage, you'll have lumps of gelatin..
- Add the whipped cream to the bowl with the egg in two batches, cutting it in gently each time using a rubber spatula to avoid breaking the bubbles..
- When the egg mixture and cream are incorporated, finally add the strawberry and condensed milk mixture. Freeze in a covered container for about 2 hours. Mix up the strawberries that have sunk to the bottom so that they are distributed evenly. Freeze for another 6 hours until firm, and it's done..
Beat in pudding. spoon on top. Cut with pizza cutter or knife. Layer each color of. has to get firm. Homemade vegan strawberry ice cream with coconut milk, maple syrup, and roasted strawberries. A healthy and delicious treat for summer!
Recipe : Spring Colored Strawberry and Condensed Milk Ice Cream
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