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Variety to Producing Appetizing Oats Beetroot Dosa

Hoping to dine Oats Beetroot Dosa a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Oats Beetroot Dosa like a famous chef made.

Oats Beetroot Dosa

We hope you got benefit from reading it, now let's go back to oats beetroot dosa recipe. You can have oats beetroot dosa using 12 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Oats Beetroot Dosa, here are the ingridients needed:

  1. Provide 1/2 cup of oats flour.
  2. Provide 1/2 cup of wheat flour.
  3. Prepare 1 tsp of cummin seeds.
  4. Get 1/4 cup of finely chopped fresh coriander leaves.
  5. You need 2 tbsp of curds.
  6. Take to taste of Salt.
  7. You need of To make beetroot puree:.
  8. Take 1 of medium beetroot.
  9. You need 2 of green chillies.
  10. You need 3/4 cup of water.
  11. Use of Oil for shallow fry.
  12. Prepare of Green corainder leaves chutney to serve.

After preparing the materials, now you are good to make your 5-star Oats Beetroot Dosa by following the instructions on this section:

  1. Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it..
  2. Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree.
  3. Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes..
  4. Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all..
  5. Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney..

Add little sooji or besan to make sure the dosa isn't too white and turns out golden-crisp. Ingredients: Beetroot Loni Sponge Dosa Recipe, that I had tried at Kolhapur, and was amazed to see how a small street joint can come up with such an innovation. Loni Dosa is a soft, spongy and porous Dosa which is quite popular in Bangalore and Pune. Beetroot variation held me spell bound and made me recreate the recipe in my kitchen. I started testing the recipe with an idea to make it Healthy making.

Recipe : Oats Beetroot Dosa

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step by step to make Oats Beetroot Dosa

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