Best Advice to Homemade Tasty Lebanese Green Beans
Hoping to dine Lebanese Green Beans a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Lebanese Green Beans like a famous chef made.
We hope you got benefit from reading it, now let's go back to lebanese green beans recipe. To make lebanese green beans you only need 7 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Lebanese Green Beans, below are the materials required:
- You need 3 tbsp of vegetable oil.
- Get 1 large of onion, chopped finely.
- Use 1 of salt/ pepper to your taste.
- Prepare 1/2 kg of green beans chopped into 1 inch. pieces.
- Provide 3 large of tomatoes, diced.
- Use 1 tsp of tomato paste.
- Prepare 1 tsp of sugar.
After preparing the ingridients, now you are ready to cook your appetizing Lebanese Green Beans by following the instructions below:
- Heat oil in large pan and add onions..
- Add salt/pepper. Over medium heat, stir until onions become translucent..
- Add chopped green beans, mix and cover for about 5 min. on low heat..
- When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min..
- Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid..
- Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread..
Green beans are called lubiyeh in Arabic, and are most often stewed with tomatoes like in this recipe. This recipe goes well with lamb and a Lebanese flatbread with houmus. A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food. My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food.
Recipe : Lebanese Green Beans
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step by step to make Lebanese Green Beans
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