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Best Advice to Preparing Yummy Steam Chicken and Chicken Stock

Hoping to eat Steam Chicken and Chicken Stock a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Steam Chicken and Chicken Stock like a famous chef made.

Steam Chicken and Chicken Stock

We hope you got benefit from reading it, now let's go back to steam chicken and chicken stock recipe. You can cook steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Steam Chicken and Chicken Stock, here are the components needed:

  1. Get 3 kg of chicken.
  2. Take 12 of fresh pepper.
  3. Prepare 1 of large onion.
  4. Prepare to taste of salt.
  5. Prepare dash of thyme.
  6. Provide 1 tsp of oregano.
  7. Prepare 3 of knorr cube.
  8. Get dash of curry.
  9. Get leaf of bay.
  10. Provide of garlic and ginger paste.

After preparing the components, now you are good to cook your appetizing Steam Chicken and Chicken Stock by following the guidances on this section:

  1. Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken.
  2. Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat.
  3. Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor.
  4. Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use.

Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. Opt to save the liquid for stock or simmer it uncovered to create a sauce. The absolute best way to ensure chicken is to use a digital thermometer. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.

Recipe : Steam Chicken and Chicken Stock

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step by step to make Steam Chicken and Chicken Stock

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